Gluten Free Carbonara

1. 1

   Bring a large pot of water to a boil. Cook pasta according to package directions.

2. 2

   Meanwhile, in a skillet, saute onion, bacon and oil for approximately 5 minutes or until bacon is rendered and onions are translucent. Add the asparagus and saute for additional 3-4 minutes, then season with salt and pepper.

3. 3

   Separately, in a large bowl, mix yolks with cheese. Add salt and pepper and set aside.

4. 4

   Drain pasta and toss with bacon and asparagus mixture.

5. 5

   With the heat off, fold the yolk mixture into the pasta and stir vigorously until the yolks thicken up and coat the spaghetti. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.