Gluten-Free Caramel Apple Rolls Recipe

Name: Gluten-Free Caramel Apple Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 recipe Prepared Easy Artisan Gluten-Free Dough; Caramel Apple Filling; 1/4 cup unsalted butter; 1/2 cup packed brown sugar (light or dark_); 4 large apples (use tart apples such as Granny Smith or fuji); 1 teaspoon fresh squeezed lemon juice (or to taste); Almond Glaze; 1 cup powdered sugar (also called confectioners or icing sugar); 1/4 cup whole milk (half & half or heavy whipping cream may be used); 1 teaspoon almond extract

Servings: persons

1
Peel & dice apples.
2
Melt butter in skillet over med-high heat, stir in brown sugar.
3
Stir apples in & cook stirring frequently for about 12 minutes till apples are softened. Remove from heat & stir in lemon juice.
4
Spray a piece of wax paper with nonstick spray.
5
Put 1/2 of the piece of dough on wax paper.
6
Using a wet spatula or wet hands spread dough into a 10 x 10 square.
7
Spread half of the filling on dough square.
8
Carefully lift one edge of the wax paper & scrape or nudge the dough over on itself to roll.
9
Cut into 6 equal pieces & place cut side up in greased muffin tins.
10
Cover with a teatowel & let rest for 40 minutes.
11
Repeat with remaining dough & filling.
12
For artisan baking, preheat oven to 350u00b0. Heat baking stone on middle rack & broiler pan on lower rack for about 30 minutes while preheating oven.
13
Place muffin tin on baking stone, pour 2 cups of hot water in broiler pan.
14
Bake for 15 to 18 minutes,or until risen and lightly browned.
15
Cool on wire rack.
16
Mix glaze ingredients together until smooth.
17
Drizzle glaze over cooled rolls.

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 recipe Prepared Easy Artisan Gluten-Free Dough, Caramel Apple Filling, 1/4 cup unsalted butter, 1/2 cup packed brown sugar (light or dark_), and more.

Yes, Gluten-Free Caramel Apple Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Caramel Apple Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions