Cherry Jello

Name: Cherry Jello
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 8 oz. jar maraschino cherries; 3 oz. cherry jello; 1 can jellied cranberry sauce; 3 Tbsp. lemon juice; 1 c. whipping cream; 3 Tbsp. sugar; 1/2 tsp. grated lemon rind; 1/3 c. mayonnaise; 1/2 c. chopped nuts; 1 Tbsp. lemon juice

Eats Now Editorial Team · General

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Cherry Jello – a delicious recipe with maraschino cherries, cherry jello, cranberry sauce, lemon juice, whipping cream, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 oz. jar maraschino cherries
3 oz. cherry jello
1 can jellied cranberry sauce
3 Tbsp. lemon juice
1 c. whipping cream
3 Tbsp. sugar
1/2 tsp. grated lemon rind
1/3 c. mayonnaise
1/2 c. chopped nuts
1 Tbsp. lemon juice

1
Drain and chop cherries; save juice and add to water to make 1 1/2 cups.
2
Heat to boiling and dissolve jello.
3
Slowly beat in cranberry sauce and 3 tablespoons lemon juice.
4
Fold in chopped cherries.
5
Put in square pan and freeze.
6
Whip cream; add sugar and lemon rind and beat until stiff.
7
Fold in mayonnaise and 1 tablespoon lemon juice.
8
Spread over jello and freeze.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 oz. jar maraschino cherries, 3 oz. cherry jello, 1 can jellied cranberry sauce, 3 Tbsp. lemon juice, and more.

Yes, Cherry Jello falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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