Try this homemade Sauteed Chick-Peas with Cinnamon and Fresh Coriander recipe the whole family will love. Made with chick-peas, olive oil, cinnamon stic…
This Sauteed Chick-Peas with Cinnamon and Fresh Coriander relies on simple, everyday ingredients such as cinnamon sticks, halved and fresh coriander. It comes together quickly and makes 4 servings, at about 191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026