How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Butter-Free Chocolate Cake?

You need 5 ingredients. The key ingredients include: 6 eggs, 50 g cocoa powder, 150 g caster sugar, butter, for greasing, and more.

Is Gluten-Free Butter-Free Chocolate Cake suitable as baking & desserts?

Yes, Gluten-Free Butter-Free Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Butter-Free Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Butter-Free Chocolate Cake Recipe

Name: Gluten-Free Butter-Free Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 50 g cocoa powder; 150 g caster sugar; butter, for greasing; this recipe yields two 20 cm cake

Gluten-Free Butter-Free Chocolate Cake – a delicious recipe with eggs, cocoa powder, caster sugar, butter, recipe yields. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 eggs
50 g cocoa powder
150 g caster sugar
butter, for greasing
this recipe yields two 20 cm cake

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
388 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten-Free Butter-Free Chocolate Cake

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