Cherry Crisp

1. 1

   Mix together brown sugar, flour and oatmeal with enough melted butter to hold it together when pressed in your hand.

2. 2

   Press 3/4 of mixture into greased 13 x 9-inch pan.

3. 3

   Bake 10 minutes at 400u00b0. While baking, thicken cherries with cornstarch and flavor with almond extract.

4. 4

   Layer cherries onto crust and sprinkle with remaining crisp.

5. 5

   Bake 20 minutes at 400u00b0.

6. 6

   Serve with whipped cream.

No additional tips available.