Gluten Free Buckwheat Crepes

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   Mix all ingredients together in a blender or food processor.

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   Heat a non-stick skillet over medium high heat and spray the pan with non-stick spray or cooking oil.

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   Pour some batter into the skillet (just enough to lightly cover about 2/3 of the pan) and swirl the pan in a circle, so that the batter spreads evenly across the entire surface of the pan.

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   Set the pan down over the heat.

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   After a minute or two, when the batter starts to bubble, flip the crepe with a spatula.

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    Let the crepe cook for another minute or two.

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    Lift it up a bit with the spatula to check for done-ness.

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    The bottom will be light brown when its ready.

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    6.

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    When the crepe is done on the bottom, move it to a plate and repeat with remaining batter.

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    Add a filling of your choice and roll or fold up the crepe!

* Per serving · 4 servings · Values may vary.

No additional tips available.