Gluten Free Brownies In A Jar – a delicious recipe with Glutino, Greek Yogurt, Espresso Powder, Vanilla, Water, Egg Whites. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven 350 F. Spray mason jars with cooking spray and set them aside.
2
In a bowl, add the package of brownie mix, yogurt, espresso powder, vanilla extract, water and egg whites and mix until thoroughly mixed.
3
Fill mason jars about 2/3rds full with brownie batter. Place jars on a baking sheet and bake in oven for 30 minutes or until center is firm. Test brownie with a toothpick. If you insert a toothpick into the middle of a brownie and it comes out clean brownies are done.
4
Notes:
5
- Do not bake them with lids on.
6
- You can also follow these instructions and bake the brownies in an 8 x 8 baking dish sprayed with cooking spray for 30 minutes.
7
- Calories will only be 124 for 16 brownies.
141
kcal
Calories
8
g
Fat
3
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 16 ounces, weight Package Of Glutino Gluten Free Brownie Mix, 1 cup Greek Yogurt, Plain, 1 teaspoon Espresso Powder, 1 Tablespoon Vanilla Extract, and more.
Yes, Gluten Free Brownies In A Jar falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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