How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Brownies?

You need 11 ingredients. The key ingredients include: 1-1/4 cups semisweet chocolate chips, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 3 egg whites, 1 egg, and more.

Is Gluten-Free Brownies suitable as baking & desserts?

Yes, Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Brownies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Brownies Recipe

Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups semisweet chocolate chips; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 3 egg whites; 1 egg; 2 tablespoons instant coffee granules, optional; 2 tablespoons canola oil; 1-1/2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1/2 teaspoon baking powder; Dash salt; 1/2 cup chopped walnuts, optional

Bake this irresistible Gluten-Free Brownies at home. Made with chocolate chips, garbanzo beans, egg whites and egg. Easy step-by-step instructions inclu…

This Gluten-Free Brownies relies on simple, everyday ingredients such as semisweet chocolate chips, egg whites, egg and canola oil. It comes together quickly and makes 4 servings, at about 783 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten-Free Brownies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Gluten-Free Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

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