Gluten-Free Brownies Recipe

Name: Gluten-Free Brownies
Yield: 4 servings
Cuisine: American
Ingredients: 1-1/4 cups semisweet chocolate chips; 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained; 3 egg whites; 1 egg; 2 tablespoons instant coffee granules, optional; 2 tablespoons canola oil; 1-1/2 teaspoons vanilla extract; 1/2 cup packed brown sugar; 1/2 teaspoon baking powder; Dash salt; 1/2 cup chopped walnuts, optional

Servings: persons

1-1/4 cups semisweet chocolate chips
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
3 egg whites
1 egg
2 tablespoons instant coffee granules, optional
2 tablespoons canola oil
1-1/2 teaspoons vanilla extract
1/2 cup packed brown sugar
1/2 teaspoon baking powder
Dash salt
1/2 cup chopped walnuts, optional

1
In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
2
Meanwhile, place the beans, egg whites, egg, coffee granules if desired, oil and vanilla in a food processor. Cover and process until smooth.
3
In a small bowl, combine the brown sugar, baking powder and salt; add to bean mixture. Cover and process until combined. Gradually add the chocolate; process until blended.
4
Pour batter into a 9-in. square baking pan coated with cooking spray. Sprinkle with walnuts if desired. Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out with moist crumbs (do not overbake). Cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-1/4 cups semisweet chocolate chips, 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained, 3 egg whites, 1 egg, and more.

Yes, Gluten-Free Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten-Free Brownies

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