How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Brown Soda Bread ?

You need 10 ingredients. The key ingredients include: 3/4 cup oat flour and 1 cup chestnut flour, 13/4 cup buckwheat flour, 3tbsp oat bran, 3 tbsp nut flour (hazel, beech or acorn), and more.

Is Gluten Free Brown Soda Bread suitable as general?

Yes, Gluten Free Brown Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Brown Soda Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brown Soda Bread Recipe

Name: Gluten Free Brown Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oat flour and 1 cup chestnut flour; 13/4 cup buckwheat flour; 3tbsp oat bran; 3 tbsp nut flour (hazel, beech or acorn); 2 tbsp old fashioned oats; 1tsp baking soda; 1/2 tsp sea salt; 2-3 tbsp honey; 2tbsp unsalted irish butter; 2 cups buttermilk

Bake this irresistible Gluten Free Brown Soda Bread at home. Made with flour, flour, bran and flour. Easy step-by-step instructions included.

This Gluten Free Brown Soda Bread relies on simple, everyday ingredients such as buckwheat flour, oat bran, old fashioned oats and baking soda. It comes together quickly and makes 4 servings, at about 1523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1523

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Gluten Free Brown Soda Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions