How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Brown Soda Bread ?

You need 10 ingredients. The key ingredients include: 3/4 cup oat flour and 1 cup chestnut flour, 13/4 cup buckwheat flour, 3tbsp oat bran, 3 tbsp nut flour (hazel, beech or acorn), and more.

Is Gluten Free Brown Soda Bread suitable as general?

Yes, Gluten Free Brown Soda Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten Free Brown Soda Bread ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Brown Soda Bread Recipe

Name: Gluten Free Brown Soda Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup oat flour and 1 cup chestnut flour; 13/4 cup buckwheat flour; 3tbsp oat bran; 3 tbsp nut flour (hazel, beech or acorn); 2 tbsp old fashioned oats; 1tsp baking soda; 1/2 tsp sea salt; 2-3 tbsp honey; 2tbsp unsalted irish butter; 2 cups buttermilk

Gluten Free Brown Soda Bread

Eats Now Editorial Team · 1523 kcal · General

Gluten Free Brown Soda Bread – a delicious recipe with flour, flour, bran, flour, oats, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Gluten Free Brown Soda Bread

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