Gluten-Free Brown Butter Chocolate Chip Cookies Recipe Recipe

Name: Gluten-Free Brown Butter Chocolate Chip Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 1/2 sticks) butter; 5 ounces (about 1 1/4 cups) white rice flour; 2 3/4 ounces (about 1/2 cup) sweet rice flour; 1 ounce (about 1/4 cup) cornstarch; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 6 ounces (about 3/4 cup) packed dark brown sugar; 1/4 cup golden syrup; 2 large egg yolks; 2 cups gluten-free chocolate chips

Servings: persons

6 ounces (1 1/2 sticks) butter
5 ounces (about 1 1/4 cups) white rice flour
2 3/4 ounces (about 1/2 cup) sweet rice flour
1 ounce (about 1/4 cup) cornstarch
1/2 teaspoon baking soda
1/2 teaspoon salt
6 ounces (about 3/4 cup) packed dark brown sugar
1/4 cup golden syrup
2 large egg yolks
2 cups gluten-free chocolate chips

1
Adjust oven rack to center position and preheat oven to 325u00b0F. Line rimmed baking sheet with parchment paper and set aside.
2
In small pot over medium-low heat, melt butter. Stir occasionally. After foam subsides, watch butter until milk solids turn golden brown, about five minutes. Remove pot from heat and allow butter to cool. While butter cools, whisk together white rice flour, sweet rice flour, cornstarch, baking soda, and baking powder in medium bowl.
3
In bowl of stand mixer fitted with paddle attachment, combine brown sugar, golden syrup, and cooled brown butter. Mix on medium speed to combine. Stop mixer. Add dry ingredients. Turn mixer on to medium. Blend until a thick dough forms. Dough will be dry. Add egg yolks. Blend until smooth dough forms. Stop mixer. Add chocolate chips. Turn mixer to low. Mix until chocolate chips are incorporated.
4
Drop dough, about one tablespoon each, onto prepared baking sheet. Space dough about two inches apart. Bake until edges are just set and cookies are faintly golden brown, about 13 minutes. (For softer and chewier cookies, bake until cookies are just set.) Remove cookies and allow to cool on baking sheet for two minutes. Transfer cookies to wire rack to cool completely. Repeat with remaining dough.

1229

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 ounces (1 1/2 sticks) butter, 5 ounces (about 1 1/4 cups) white rice flour, 2 3/4 ounces (about 1/2 cup) sweet rice flour, 1 ounce (about 1/4 cup) cornstarch, and more.

Yes, Gluten-Free Brown Butter Chocolate Chip Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Brown Butter Chocolate Chip Cookies Recipe

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