Brunch Casserole

Name: Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. croutons; 1 c. shredded Cheddar; 4 eggs, slightly beaten; 2 c. milk; 1/4 tsp. prepared mustard; 1/2 tsp. salt; 1/4 tsp. onion powder; 8 small sausages (breakfast type); chopped green or red pepper (optional); 4 slices bacon, cooked

Eats Now Editorial Team · 620 kcal · Breakfast

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Brunch Casserole – a delicious recipe with croutons, Cheddar, eggs, milk, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. croutons
1 c. shredded Cheddar
4 eggs, slightly beaten
2 c. milk
1/4 tsp. prepared mustard
1/2 tsp. salt
1/4 tsp. onion powder
8 small sausages (breakfast type)
chopped green or red pepper (optional)
4 slices bacon, cooked

1
Place croutons in buttered 1 1/2-quart casserole dish.
2
Add cheese.
3
Mix remaining ingredients with bacon, broken into bits. Pour over croutons and cheese.
4
Arrange sausages on top to form pinwheel design.
5
Bake in 350u00b0 oven for 55 to 60 minutes.
6
Serve hot or cold.
7
(Could use ham bits instead of bacon.)

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. croutons, 1 c. shredded Cheddar, 4 eggs, slightly beaten, 2 c. milk, and more.

Yes, Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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