Gluten Free Breakfast Bars Recipe

Name: Gluten Free Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups blanched almond flour; ¼ teaspoon celtic sea salt; ¼ teaspoon baking soda; ¼ cup grapeseed oil; ¼ cup agave nectar; 1 teaspoon vanilla extract; ½ cup shredded coconut; ½ cup pumpkin seeds; ½ cup sunflower seeds; ¼ cup slivered almonds; ¼ cup raisins

Servings: persons

1 ¼ cups blanched almond flour
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
¼ cup grapeseed oil
¼ cup agave nectar
1 teaspoon vanilla extract
½ cup shredded coconut
½ cup pumpkin seeds
½ cup sunflower seeds
¼ cup slivered almonds
¼ cup raisins

1
In a small bowl, combine almond flour, salt and baking soda.
2
In a large bowl, combine grapeseed oil, agave and vanilla.
3
Stir dry ingredients into wet.
4
Mix in coconut, pumpkin seeds, sunflower seeds, almond slivers and raisins.
5
Grease an 8x8 baking dish with grapeseed oil.
6
Press the dough into the baking dish, wetting your hands with water to help pat the dough down evenly.
7
Bake at 350 for 20 minutes.

671

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 ¼ cups blanched almond flour, ¼ teaspoon celtic sea salt, ¼ teaspoon baking soda, ¼ cup grapeseed oil, and more.

Yes, Gluten Free Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Breakfast Bars

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