Perfect Pancake Bites Recipe

Name: Perfect Pancake Bites
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Plain Yogurt; 1/3 cups Milk; 1 Tablespoon Sugar; 2 whole Eggs; 4 Tablespoons Melted Butter; 2 cups All-purpose Flour, Whole Wheat Pastry Flour, Or A Combination Of The Two; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1 pinch Salt; Optional For Toppings: Yogurt, Nut Butters, Fruit, Jam, Chocolate, Nuts, Syrup, Honey

Servings: persons

1-1/2 cup Plain Yogurt
1/3 cups Milk
1 Tablespoon Sugar
2 whole Eggs
4 Tablespoons Melted Butter
2 cups All-purpose Flour, Whole Wheat Pastry Flour, Or A Combination Of The Two
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1 pinch Salt
Optional For Toppings: Yogurt, Nut Butters, Fruit, Jam, Chocolate, Nuts, Syrup, Honey

1
In a large bowl whisk together the yogurt, milk, sugar, eggs and butter until smooth. Set aside.
2
In another bowl sift together the flour, baking powder, baking soda and salt. Gently fold the flour mixture into the yogurt mixture, adding a little more milk if the batter is too thick.
3
Cook the pancakes in a skillet that you've heated over medium-low heat. Just add a scoop (full pancake size) of batter onto the hot pan and cook them for about 3 minutes per side. When done remove the cooked pancakes from the skillet and repeat with remaining batter.
4
Let the cakes cool for 10 minutes. Using a 1-1/2 inch circular cutter cut out about 3 circles per pancake (and maybe eat the scraps-mmm!).
5
Top with whatever your heart desires: yogurt, nut butters, fruit, jam, chocolate, nuts, syrup, honey ... really, anything!
6
*NOTE: These pancakes freeze really well; just thaw them in the fridge or countertop and place under the broiler for a minute or so to crisp up the outside and keep the inside nice 'n' moist!*

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/2 cup Plain Yogurt, 1/3 cups Milk, 1 Tablespoon Sugar, 2 whole Eggs, and more.

Yes, Perfect Pancake Bites falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pancake Bites

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