Gluten Free Bread And Butter Pudding

1. 1

   Preheat the oven to 350u00b0F. Grease a 2-quart baking dish.

2. 2

   Cut the bread into large cubes. Cover the bottom of the prepared pan with half of the bread, trimming to fit snugly.

3. 3

   Whisk the eggs, milk, cream, sugar and vanilla extract in a large bowl. Pour half over the bread, then top with the remaining bread and remaining egg mixture. Let stand for 10 mins.

4. 4

   Place the dish in a large roasting pan. Pour in enough hot water to come halfway up the sides of the dish.

5. 5

   Bake for 45-50 mins, until the custard is set. Dust with powdered sugar and serve with berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.