Gluten-Free Bread

1. 1

   In a bowl, mix warm milk, sugar and yeast. Stir until yeast is dissolved. Allow mixture to sit for around 10 minutes.

2. 2

   In another bowl, use a mixer to combine gluten-free all-purpose flour and salt. Add yeast mix and combine on low for 30 seconds.

3. 3

   Add butter and eggs and blend. Mix until dough is well blended. The batter has to be smooth.

4. 4

   Cover bowl with a towel and let rise in a warm place for around 1 hour. You can also heat the oven up to 100u00b0F (40 u00b0C) and then turn oven off and place dough in the oven for around 1 hour.

5. 5

   Grease bread pan with butter or coconut oil. Mix dough after it has risen and gently place into the prepared pan. Cover with a piece of greased plastic wrap and allow bread to rise again in a warm place for 20-30 minutes more or until bread rises just to the top of the loaf pan.

6. 6

   Preheat oven to 350 u00b0F (180u00b0C) and bake bread for 50 minutes. The bread will become golden brown on top. Remove bread from the pan and completely cool before slicing.

* Per serving · 4 servings · Values may vary.

No additional tips available.