Gluten-Free Bomb-Diggity Stuffing Recipe

Name: Gluten-Free Bomb-Diggity Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices gluten-free bread (such as Rudi's(R) Original); 3 tablespoons coconut oil; 2 yellow onions, chopped; 2 stalks celery, chopped; 1/2 leek, chopped; 1/4 cup finely chopped fresh parsley; 1 sprig fresh sage, leaves finely chopped; 1 sprig fresh marjoram, finely chopped; 1 sprig fresh thyme, finely chopped; 1 sprig fresh rosemary, leaves finely chopped; 2 tablespoons coconut oil, melted; 1 cup vegetable broth, or as needed

Servings: persons

6 slices gluten-free bread (such as Rudi's(R) Original)
3 tablespoons coconut oil
2 yellow onions, chopped
2 stalks celery, chopped
1/2 leek, chopped
1/4 cup finely chopped fresh parsley
1 sprig fresh sage, leaves finely chopped
1 sprig fresh marjoram, finely chopped
1 sprig fresh thyme, finely chopped
1 sprig fresh rosemary, leaves finely chopped
2 tablespoons coconut oil, melted
1 cup vegetable broth, or as needed

1
Preheat oven to 400 degrees F (200 degrees C).
2
Cut bread slices into cubes and spread onto a baking sheet.
3
Bake in the preheated oven until cubes are dry and crisp, 15 to 20 minutes.
4
Heat 3 tablespoons coconut oil in a skillet over medium heat. Cook and stir onions, celery, and leek in the hot oil until soft, 8 to 10 minutes. Transfer vegetables into a bowl and stir gluten-free bread cubes, parsley, sage, marjoram, thyme, rosemary, and 2 tablespoons coconut oil into the vegetables. Moisten dressing with vegetable broth, about 1/2 cup at a time, mixing thoroughly. Transfer into a 9-inch square baking dish and cover with aluminum foil.
5
Bake in the preheated oven for 20 minutes. Uncover and bake until stuffing is heated through and top is lightly golden brown, about 15 more minutes.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 slices gluten-free bread (such as Rudi's(R) Original), 3 tablespoons coconut oil, 2 yellow onions, chopped, 2 stalks celery, chopped, and more.

Yes, Gluten-Free Bomb-Diggity Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Gluten-Free Bomb-Diggity Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions