Gluten-Free Blueberry Tart Recipe

Name: Gluten-Free Blueberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the filling; 300 grams blueberries; 85 grams sugar; 1 lime, squeezed; 1 1/2 tablespoons cornflour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon salt; For the dough; 125 grams oat flour; 90 grams traditional / steel-cut oats; 60 grams sugar; 1 1/4 teaspoons salt; 90 grams unsalted butter cut in cubes and very cold

Servings: persons

For the filling
300 grams blueberries
85 grams sugar
1 lime, squeezed
1 1/2 tablespoons cornflour
1/2 teaspoon ground cinnamon
1/2 teaspoon salt
For the dough
125 grams oat flour
90 grams traditional / steel-cut oats
60 grams sugar
1 1/4 teaspoons salt
90 grams unsalted butter cut in cubes and very cold

1
Put everything in a bowl, mix and let it rest while we do the dough.
2
Put everything in a bowl and pinch the butter with the rest of the ingredients until there are no pieces of butter left.
3
Put in a mould (it doesn't have to have a removable bottom) and press to form the base and sides.
4
Put the filling inside. Remember that you can make 1.5 times the dough recipe and put the extra on top as a crumble.
5
Take to a preheated oven at 180C for 30-45min or until you see that the dough has turned golden and the blueberries are bubbling.
6
Let cook completely before removing it form the mould.
7
Serve with vanilla ice cream,

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the filling, 300 grams blueberries, 85 grams sugar, 1 lime, squeezed, and more.

Yes, Gluten-Free Blueberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Tart

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