How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dump Cake I?

You need 9 ingredients. The key ingredients include: 2 c. flour, 1 Tbsp. baking soda, 1 Tbsp. salt, 3 eggs, and more.

Is Dump Cake I suitable as baking & desserts?

Yes, Dump Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dump Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dump Cake I Recipe

Name: Dump Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 Tbsp. baking soda; 1 Tbsp. salt; 3 eggs; 3/4 c. oil; 1 1/2 c. sugar; 1 can fruit pie filling; 1 Tbsp. vanilla; 1 c. chopped walnuts

Dump Cake I – a delicious recipe with flour, baking soda, salt, eggs, oil, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 Tbsp. baking soda
1 Tbsp. salt
3 eggs
3/4 c. oil
1 1/2 c. sugar
1 can fruit pie filling
1 Tbsp. vanilla
1 c. chopped walnuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1693 kcal
Category
Baking & Desserts

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Dump Cake I

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