Gluten-Free Blueberry Pudding Recipe

Name: Gluten-Free Blueberry Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cups fresh blueberries or (16 ounce) package frozen blueberries; 3/4 cup firmly packed brown sugar; 1 cup gluten-free flour, blend; 1 tablespoon gluten-free flour, blend; 1/2 cup margarine; 1 cup soymilk; 1 egg; 2 teaspoons grated lemon rind; 1/2 teaspoon vanilla; Optional; whipping cream or vanilla ice cream

Servings: persons

1 cups fresh blueberries or (16 ounce) package frozen blueberries
3/4 cup firmly packed brown sugar
1 cup gluten-free flour, blend
1 tablespoon gluten-free flour, blend
1/2 cup margarine
1 cup soymilk
1 egg
2 teaspoons grated lemon rind
1/2 teaspoon vanilla
Optional
whipping cream or vanilla ice cream

1
Preheat oven to 350 and grease a 9-inch pie plate.
2
Place blueberries in a medium bowl.
3
Combine 1/4 cup of the brown sugar and 1 Tbsp of the gluten-free flour blend.
4
Toss with blueberries to coat.
5
Spoon mixture into pie plate.
6
In separate bowl, stir together remaining flour and margarine.
7
Mix in remaining 1/2 cup of brown sugar.
8
Add soy milk, egg, vanilla, and lemon peel; blend well.
9
Pour batter over blueberry mixture.
10
Bake until firm, and juices are bubbling well. About 55 minutes.
11
Cool ten minutes.
12
Top with whipping cream or ice cream just before serving.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cups fresh blueberries or (16 ounce) package frozen blueberries, 3/4 cup firmly packed brown sugar, 1 cup gluten-free flour, blend, 1 tablespoon gluten-free flour, blend, and more.

Yes, Gluten-Free Blueberry Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Blueberry Pudding

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