Try this homemade Black Olive Paste recipe the whole family will love. Made with garlic, black olives, capers and parsley. Easy step-by-step instruction…
This Black Olive Paste relies on simple, everyday ingredients such as garlic, minced, pitted black olives, none drained anchovy fillets and capers, rinsed, drained. It comes together quickly and makes 4 servings, at about 549 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026