How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Olive Paste?

You need 7 ingredients. The key ingredients include: 4 cloves garlic, minced, 1 1/4 lb pitted black olives, 5 None drained anchovy fillets, 1 tbsp capers, rinsed, drained, and more.

Is Black Olive Paste suitable as general?

Yes, Black Olive Paste falls under the General category and is a great choice for this type of meal.

How do I store leftover Black Olive Paste?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Olive Paste Recipe

Name: Black Olive Paste
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 4 cloves garlic, minced; 1 1/4 lb pitted black olives; 5 None drained anchovy fillets; 1 tbsp capers, rinsed, drained; 3 tbsp coarsely chopped fresh flat-leaf parsley; 1 tbsp coarsely chopped fresh oregano; 1 cup extra virgin olive oil

Black Olive Paste – a delicious recipe with garlic, black olives, capers, parsley, fresh oregano, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cloves garlic, minced
1 1/4 lb pitted black olives
5 None drained anchovy fillets
1 tbsp capers, rinsed, drained
3 tbsp coarsely chopped fresh flat-leaf parsley
1 tbsp coarsely chopped fresh oregano
1 cup extra virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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