Gluten-Free Black Forest Gateau Cake – a delicious recipe with eggs, sugar, vanilla, flour, cocoa, whipping cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325 u00b0F. Line the bottom of an 8 inch springform pan with parchment paper. Beat the egg whites and 3 tbsp cold water until forming stiff peaks, gradually adding the sugar and 1 tsp vanilla extract. Beat in the egg yolks one at a time. Sift in the flour and cocoa and mix in. Spoon into the pan and smooth out. Bake for 30-35 mins, until a toothpick comes out clean. Allow to cool.
2
Turn out of the pan and peel off the baking paper. Cut horizontally into 3 equal pieces, by inserting a knife into the center and rotating the cake around it. Place the bottom cake on a cake plate and place a cake ring around it.
3
Whip 1 1/2 cups of cream with 1 tsp vanilla extract until forming stiff peaks. Spread half over the bottom cake. Set aside 12 cherries to decorate, and distribute half the remainder over the cream. Press the second cake gently on top. Spread with the remaining whipped cream and cherries onto the middle cake. Press the last cake gently on top. Chill for 30 mins.
4
Whip 1 1/2 cups of cream until forming stiff peaks and spoon half into a piping bag fitted with a star nozzle. Remove the cake ring and spread the top and sides with the remaining cream. Stick two-thirds of the chocolate shavings around the edge.
5
Pipe 12 swirls of cream around the cake and top with the reserved cherries. Sprinkle the remaining chocolate over the top. Chill for 20 mins.
1401
kcal
Calories
97
g
Fat
108
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 None eggs, separated, 3/4 cup sugar, 2 tsp vanilla extract, 1 cup gluten-free flour, and more.
Yes, Gluten-Free Black Forest Gateau Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
