Easy, Sugar Free Strawberry Pie – a delicious recipe with Pie Crust, containers, Water, Sugar, Sugar, Whipped Cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Bake crust according to package instructions. You can use a graham or flaky crust, whichever you prefer (I chose flaky and it was delicious).
2
Wash and hull strawberries. Slice strawberries in halves and/or quarters.
3
After pie crust has cooled, place strawberries in crust.
4
You may not use all the strawberries, but a piled high strawberry pie is wonderful.
5
In a small pot, add 2 1/4 cups COLD water. Add in Jello and pudding mixes. Cook mixture over medium until it boils, stirring constantly.
6
Allow mixture to cool a bit then pour it over your pie.
7
*Depending on how high you piled your strawberries, you may not use all the mixture. Stop if it begins to spill over, but make sure it gets all over the berries.
8
Place in fridge for two hours or more. Serve with whipped cream if you like and enjoy.
9
*You can alter this recipe to use a larger box of pudding and/or Jello mix (making the flavors stronger). If you choose to do this, change the amount of water to 2 1/2 cups. Again, you may not use all the mixture for the pie, but it will help thin out the texture.
122
kcal
Calories
3
g
Fat
9
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 whole 9 Inch Pie Crust, 2 containers 16 Oz. Strawberries, 2-1/4 cups Water, 1 box 6 Oz. Sugar Free Strawberry Jello, and more.
Yes, Easy, Sugar Free Strawberry Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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