Gluten Free Beskuit/rusks Recipe

Name: Gluten Free Beskuit/rusks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups brown rice flour; 2 ¾ cups gluten-free flour, mix; 2 cups flaked coconut; 2 cups almond meal; 1 cup sesame seeds; 2 ½ cups sheep milk yoghurt (625 ml); 500 g soy margarine; 5 ml salt; 4 eggs; 4 ½ teaspoons baking powder (gluten free); 375 ml sugar

Servings: persons

2 cups brown rice flour
2 ¾ cups gluten-free flour, mix
2 cups flaked coconut
2 cups almond meal
1 cup sesame seeds
2 ½ cups sheep milk yoghurt (625 ml)
500 g soy margarine
5 ml salt
4 eggs
4 ½ teaspoons baking powder (gluten free)
375 ml sugar

1
Description of Gluten Free Flour: Freedom foods pre-mix all purpose flour Gluten Free (rice flour, maize starch,soy flour, soy fibre, guar gum 412, Cellulose 461, salt, sugar).
2
Pre-heat oven 180C.
3
Cream butter and sugar.Add eggs one at a time.
4
Sieve dry ingredients.
5
Add yogurt to egg mixture and mix in with dry ingredients.
6
This will make a very solid dough.
7
Use two large greased baking pans.
8
Bake for 55 min or till golden brown.
9
Remove from heat, remove from pans.
10
Let the breads cool slightly.
11
Slice the bread into slices and then cut into fingers.
12
Place on a drying rack and dry in oven on 90 degrees till the rusks are dry and hard.Let them cool off and place in an air tight container.
13
Serve with coffee, Milo or tea.
14
Dunk the rusks in the hot drink and eat.
15
They are very moreish.
16
Enjoy a little bit of South African cuisine on your own porch.
17
Preparation time 1 hour.

2162

kcal

Calories

106

Fat

254

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups brown rice flour, 2 ¾ cups gluten-free flour, mix, 2 cups flaked coconut, 2 cups almond meal, and more.

Yes, Gluten Free Beskuit/rusks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Beskuit/rusks

How did you like this recipe?

Frequently Asked Questions