Almond Paste Or Marzipan

1. 1

   Sift the 2 sugars into a bowl.

2. 2

   Stir in the eggs and yolks.

3. 3

   Place over a pan of nearly boiling water and whisk until thick and fluffy.

4. 4

   Remove from heat and sit base in some cold water.

5. 5

   Whisk in essence, brandy and juice.

6. 6

   Carry on until cool.

7. 7

   Stir in ground almonds and knead to form a firm paste.

8. 8

   Use as you will.

9. 9

   To cover a cake roll out into a circle and drape over the cake (it depends on the size).

10. 10

    Press into place and leave to set for at least 2 days.

11. 11

    Ice the cake.

* Per serving · 4 servings · Values may vary.

No additional tips available.