Gluten free berry pancakes

1. 1

   Heat pan on medium on stove or heat griddle.

2. 2

   Mix dry ingredients well.

3. 3

   In a separate bowl, beat the eggs, add the rest of the wet ingredients .

4. 4

   Combine all ingredients and add the berries.

5. 5

   Smush them around and mix.

6. 6

   Make pancakes as usual.

7. 7

   I served with butter and cinnamon sugar mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.