Gluten-Free Basic Sugar Cookies Recipe

Name: Gluten-Free Basic Sugar Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cookie Dough:; 2 1/2 cups gluten-free all-purpose baking flour; 2 teaspoons baking powder; 1 teaspoon xanthan gum; 3/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 cup white sugar; 1/2 cup shortening (such as Crisco(R)); 2 eggs, well beaten; 1 tablespoon milk; 1 teaspoon gluten-free vanilla extract; 2 tablespoons confectioners' sugar, or as needed; For Decorating:; 1 egg yolk; 1 drop blue food coloring, or as needed; 1/4 teaspoon water, or as needed; 2 tablespoons sugar sprinkles, or to taste

Servings: persons

Cookie Dough:
2 1/2 cups gluten-free all-purpose baking flour
2 teaspoons baking powder
1 teaspoon xanthan gum
3/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup white sugar
1/2 cup shortening (such as Crisco(R))
2 eggs, well beaten
1 tablespoon milk
1 teaspoon gluten-free vanilla extract
2 tablespoons confectioners' sugar, or as needed
For Decorating:
1 egg yolk
1 drop blue food coloring, or as needed
1/4 teaspoon water, or as needed
2 tablespoons sugar sprinkles, or to taste

1
Stir gluten-free flour, baking powder, xanthan gum, nutmeg, and salt together in a large bowl.
2
Beat sugar and shortening with an electric mixer in a large bowl until smooth. Add beaten eggs, milk, and vanilla extract; beat until light and airy, about 2 minutes. Add gluten-free flour mixture in small batches and stir until dough is just combined.
3
Pat dough into a ball, wrap in plastic wrap, and chill for at least 1 hour.
4
Preheat oven to 375 degrees F (190 degrees C). Line 2 baking sheets with parchment paper.
5
Dust rolling pin and cookie cutters with confectioners' sugar. Roll out dough to 1/2-inch thickness; cut cookies and place 2 inches apart onto the baking sheets.
6
Whisk egg yolk with food coloring and water in a small bowl. Decorate cookies with mixture using a child's paintbrush. Sprinkle sugar sprinkles on top.
7
Bake in the the preheated oven until edges are golden, 8 to 12 minutes. Cool on the baking sheets for 1 minute before removing to a wire rack to cool completely.

640

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cookie Dough:, 2 1/2 cups gluten-free all-purpose baking flour, 2 teaspoons baking powder, 1 teaspoon xanthan gum, and more.

Yes, Gluten-Free Basic Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Basic Sugar Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions