Gluten-Free Banana Walnut Muffins

1. 1

   Preheat the oven to 350u00b0F and lightly oil a muffin pan.

2. 2

   In a mixing bowl, mash the bananas and whisk in the eggs, oil and honey.

3. 3

   In a separate mixing bowl, combine the brown rice flour, baking powder, cinnamon, salt and walnuts. Add the dry mixture to the wet mixture and mix until completely combined.

4. 4

   Fill the muffin holes 3/4 full with batter. Bake for 30 minutes or until muffins test clean.

5. 5

   Serve with butter and honey!

* Per serving · 4 servings · Values may vary.

No additional tips available.