How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Olive Oil Bread?

You need 9 ingredients. The key ingredients include: Wet Ingredients, 1 cup mashed bananas (does not have to be ripe, but don't use green), 1/2 cup olive oil, 3 eggs (if vegan, egg alternative), and more.

Is Gluten-Free Banana Olive Oil Bread suitable as general?

Yes, Gluten-Free Banana Olive Oil Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Olive Oil Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Olive Oil Bread Recipe

Name: Gluten-Free Banana Olive Oil Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Wet Ingredients; 1 cup mashed bananas (does not have to be ripe, but don't use green); 1/2 cup olive oil; 3 eggs (if vegan, egg alternative); 2-3 tablespoons maple syrup; Dry Ingredients; 1 1/2 cups all purpose flour (I used 1/2 c. almond flour, 1/2 c. cashew flour, 1/4 c. sprouted brown rice four and 1/4 c. coconut flour); 1 teaspoon baking soda; 4 pinches sea salt

Bake this irresistible Gluten-Free Banana Olive Oil Bread at home. Made with Ingredients, bananas, olive oil and eggs. Easy step-by-step instructions in…

This Gluten-Free Banana Olive Oil Bread relies on simple, everyday ingredients such as wet ingredients, olive oil, maple syrup and dry ingredients. It comes together quickly and makes 4 servings, at about 720 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

Wet Ingredients
1 cup mashed bananas (does not have to be ripe, but don't use green)
1/2 cup olive oil
3 eggs (if vegan, egg alternative)
2-3 tablespoons maple syrup
Dry Ingredients
1 1/2 cups all purpose flour (I used 1/2 c. almond flour, 1/2 c. cashew flour, 1/4 c. sprouted brown rice four and 1/4 c. coconut flour)
1 teaspoon baking soda
4 pinches sea salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
720 kcal
Category
General

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