Gluten-Free Banana Oat Bread Recipe

Name: Gluten-Free Banana Oat Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, room temperature; 2/3 cup brown sugar; 2 eggs; 3 -4 bananas, brown and mashed; 1 teaspoon vanilla; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1 cup gluten-free oats; 1 cup applesauce; 1 cup pecans, chopped (optional); 2 cups gluten-free flour (I use Pamela's baking and pancake mix); 3 teaspoons baking powder; 1 1/2 teaspoons xanthan gum

Servings: persons

1/2 cup butter, room temperature
2/3 cup brown sugar
2 eggs
3 -4 bananas, brown and mashed
1 teaspoon vanilla
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup gluten-free oats
1 cup applesauce
1 cup pecans, chopped (optional)
2 cups gluten-free flour (I use Pamela's baking and pancake mix)
3 teaspoons baking powder
1 1/2 teaspoons xanthan gum

1
Preheat oven to 350 degrees.
2
Spray or prep 1-2 loaf pans. (My family prefers thin bread, so I make this into 2 loaves).
3
In small bowl, combine oats & applesauce, set aside.
4
In large bowl, mix butter & sugar together. Add eggs, bananas, vanilla, cinnamon & nutmeg.
5
In small bowl, mix dry ingredients (flour, baking powder, xanthan gum).
6
Add oats & applesauce to wet ingredients, combine well.
7
Add dry ingredients to wet ingredients, stir just until combined.
8
Fold in pecans, if using.
9
Pour batter into prepared pan(s).
10
Bake 35-45 minutes (less for 2 small loaves, more for one large loaf).

1017

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup butter, room temperature, 2/3 cup brown sugar, 2 eggs, 3 -4 bananas, brown and mashed, and more.

Yes, Gluten-Free Banana Oat Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Oat Bread

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