Cafe Annie Margaritas

1. 1

   Pour a mound of salt on a plate.

2. 2

   Run a lime wedge around the rim of each glass (preferably margarita glasses), then dip the rims in the salt to coat.

3. 3

   Put a lime wedge in each glass or on the rim.

4. 4

   Fill a large pitcher halfway with ice and add the tequila, Cointreau and lime juice.

5. 5

   Stir well and pour into the glasses, adding ice cubes to each glass if desired.

6. 6

   Alternatively, fill a cocktail shaker with ice.

7. 7

   Add 1/4 cup plus 2 tablespoons of tequila, 3 tablespoons of Cointreau and 3 tablespoons of lime juice.

8. 8

   Cover and shake vigorously for 1 minute.

9. 9

   Pour the margaritas into 2 of the glasses and add ice.

10. 10

    Repeat with the remaining ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.