Cherry Almond Chocolate Oatmeal Cookies Recipe

Name: Cherry Almond Chocolate Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almond butter; 1/2 cup butter, softened; 1-1/2 cups packed brown sugar; 1/2 cup granulated sugar; 1-1/2 tsp. CALUMET Baking Powder; 1/2 tsp. baking soda; 3 eggs; 2 tsp. almond extract; 4 cups old-fashioned or quick-cooking oats; 1 pkg. (12 oz.) BAKER'S Premium White Chocolate Morsels; 1/2 cup dried cherries

Servings: persons

1 cup almond butter
1/2 cup butter, softened
1-1/2 cups packed brown sugar
1/2 cup granulated sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3 eggs
2 tsp. almond extract
4 cups old-fashioned or quick-cooking oats
1 pkg. (12 oz.) BAKER'S Premium White Chocolate Morsels
1/2 cup dried cherries

1
Heat oven to 350F.
2
Beat first 6 ingredients in large bowl with mixer until light and fluffy.
3
Add eggs and extract; beat until blended.
4
Stir in remaining ingredients.
5
Drop 2 Tbsp.
6
of dough, 2 inches apart, onto baking sheet.
7
Bake 8 to 10 min.
8
or until edges are lightly browned.
9
Cool on baking sheets 1 min.
10
Remove to wire racks; cool completely.

1532

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup almond butter, 1/2 cup butter, softened, 1-1/2 cups packed brown sugar, 1/2 cup granulated sugar, and more.

Yes, Cherry Almond Chocolate Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Chocolate Oatmeal Cookies

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