Mini Strawberry Swirl Cheesecakes (Light)

1. 1

   Preheat the oven to 350F Line one 12-cup muffin tin with paper muffin liners.

2. 2

   In a food processor, combine ricotta cheese, cottage cheese, sour cream, egg, vanilla, sugar and flour; puree until smooth.

3. 3

   Divide the mixture among the prepared muffin cups.

4. 4

   Place a dollop of strawberry jam in each muffin cup and use a butter knife to swirl it around gently.

5. 5

   Set the muffin tin in a larger pan.

6. 6

   Pour enough hot water into the pan to come halfway up the sides of the muffin cups.

7. 7

   Bake in the centre of the oven for 20 to 25 minutes or just until the muffins are set.

8. 8

   Remove the muffin tin from its water bath.

9. 9

   Let the tin cool on a wire rack.

10. 10

    Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.