How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Banana Bread?

You need 9 ingredients. The key ingredients include: 3 Bananas, 3 Tablespoons Maple Syrup, 2 cups Almond Flour, 2 Eggs, and more.

Is Gluten-Free Banana Bread suitable as baking & desserts?

Yes, Gluten-Free Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Banana Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Banana Bread Recipe

Name: Gluten-Free Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Bananas; 3 Tablespoons Maple Syrup; 2 cups Almond Flour; 2 Eggs; 1 teaspoon Vanilla Extract; 1 Tablespoon Baking Soda; 2 teaspoons Cinnamon; 1/4 cups Chocolate Chips; Powdered Sugar, For Dusting

Gluten-Free Banana Bread – a delicious recipe with Bananas, Maple Syrup, Flour, Eggs, Vanilla, Baking Soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Bananas
3 Tablespoons Maple Syrup
2 cups Almond Flour
2 Eggs
1 teaspoon Vanilla Extract
1 Tablespoon Baking Soda
2 teaspoons Cinnamon
1/4 cups Chocolate Chips
Powdered Sugar, For Dusting

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Quick Info

Servings
4 servings
Calories
930 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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