Gluten Free Baked Apple Oatmeal Recipe

Name: Gluten Free Baked Apple Oatmeal
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple, rough chopped, aprox. 16ths; 3 large eggs; 2 tablespoons flax seed meal or 2 tablespoons whole flax seeds; 13-½ cup brown sugar; 1 teaspoon vanilla extract; ½ teaspoon ground cinnamon; 2 cups old fashioned gluten-free oats; 1 ½ teaspoons baking powder; 1 apple, diced small; ½ cup cranberries

Servings: persons

1 apple, rough chopped, aprox. 16ths
3 large eggs
2 tablespoons flax seed meal or 2 tablespoons whole flax seeds
13-½ cup brown sugar
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
2 cups old fashioned gluten-free oats
1 ½ teaspoons baking powder
1 apple, diced small
½ cup cranberries

1
Preheat oven to 350 degrees F.
2
Lightly grease (or line with parchment) an 8x8 square baking pan.
3
Set aside.
4
Dump rough chopped apple, eggs and flax into blender.
5
Blend on high speed until well liquified.
6
Combine the rest of the ingredients in mixing bowl.
7
Stir to distribute.
8
Pour blender contents onto oat mixture.
9
Mix until all ingredients are well combined.
10
Pour into your prepared baking pan, and bake in preheated oven for 35-40 minutes.
11
Let sit a few minutes before cutting into 9 squares & serving.
12
Refrigerates well for 4-5 days.

1590

kcal

Calories

Fat

360

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 apple, rough chopped, aprox. 16ths, 3 large eggs, 2 tablespoons flax seed meal or 2 tablespoons whole flax seeds, 13-½ cup brown sugar, and more.

Yes, Gluten Free Baked Apple Oatmeal falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Baked Apple Oatmeal

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