How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free Avocado and Tomato Salad?

You need 9 ingredients. The key ingredients include: 4 tomatoes, parboiled, skinned, and diced, 4 avocados, peeled and mashed, 1 red onion, peeled and diced, 1 small white onion, peeled and diced, and more.

Is Gluten-Free Avocado and Tomato Salad suitable as salads?

Yes, Gluten-Free Avocado and Tomato Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Gluten-Free Avocado and Tomato Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Gluten-Free Avocado and Tomato Salad Recipe

Name: Gluten-Free Avocado and Tomato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tomatoes, parboiled, skinned, and diced; 4 avocados, peeled and mashed; 1 red onion, peeled and diced; 1 small white onion, peeled and diced; 10 fresh mushrooms, diced; 1 tablespoon fresh lemon juice; 1 teaspoon fresh minced garlic; 1 teaspoon sea salt; ¼ teaspoon black pepper

Gluten-Free Avocado and Tomato Salad – a delicious recipe with tomatoes, avocados, red onion, white onion, mushrooms, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 tomatoes, parboiled, skinned, and diced
4 avocados, peeled and mashed
1 red onion, peeled and diced
1 small white onion, peeled and diced
10 fresh mushrooms, diced
1 tablespoon fresh lemon juice
1 teaspoon fresh minced garlic
1 teaspoon sea salt
¼ teaspoon black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
958 kcal
Category
Salads

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