Fresh, crisp and full of flavor — this Gluten-Free Avocado and Tomato Salad is a must-try. Made with tomatoes, avocados, red onion and white onion. Easy…
This Gluten-Free Avocado and Tomato Salad relies on simple, everyday ingredients such as avocados, peeled and mashed, red onion, peeled and diced, fresh mushrooms, diced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 958 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026