How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cindy's Best Layered Salad?

You need 11 ingredients. The key ingredients include: 1 head lettuce (shredded, you'll use most of 1 head), 1 (6 ounce) bag frozen peas, 1 (6 ounce) bagshredded carrots, 1 lb bacon (cooked crisp and crumbled), and more.

Is Cindy's Best Layered Salad suitable as salads?

Yes, Cindy's Best Layered Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cindy's Best Layered Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cindy's Best Layered Salad Recipe

Name: Cindy's Best Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce (shredded, you'll use most of 1 head); 1 (6 ounce) bag frozen peas; 1 (6 ounce) bagshredded carrots; 1 lb bacon (cooked crisp and crumbled); 4 stalks celery (chopped); 2 (4 ounce) cans green olives (sliced); 2 (4 ounce) cans water chestnuts; 3 roma tomatoes (chopped); 1 (6 ounce) bagof freshly grated parmesan cheese; 6 hard-boiled eggs (sliced); 1 (8 ounce) jar Best Foods Mayonnaise (enough to cover top layer and seal edges)

Cindy's Best Layered Salad

Eats Now Editorial Team · 1196 kcal · Salads

Cindy's Best Layered Salad – a delicious recipe with head lettuce, frozen peas, carrots, bacon, stalks celery, green olives. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cindy's Best Layered Salad

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