Gluten Free Apricot Tart With Caramel Decoration – a delicious recipe with egg whites, powdered sugar, ground almonds, sugar, sour cream, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 330u00b0F. Place the egg whites in a large bowl and whisk until stiff. Gradually whisk in the powdered sugar.
2
Fold in the ground almonds and spread the mixture into the base of a greased and lined 11 inch round spring form pan. Bake for 15-20 mins until pale golden. Increase the oven temperature to 350u00b0F.
3
Whisk together the sugar, sour cream, whole eggs and custard powder in a bowl. Pour the mixture over the baked sponge and arrange the the sliced apricots on top. Return to the oven for 25-30 mins until the topping has set. Leave to cool on a wire rack.
4
For the caramel glaze, place the 1/4 cup sugar and 2 tbsp water in a heavy based pan and heat gently, stirring until the sugar has dissolved. Boil, without stirring, until the liquid turns to a golden caramel. Using a teaspoon, drizzle the caramel in patterns onto baking sheet lined with baking paper. Leave to cool and harden.
5
Remove the tart from the pan and dust lightly with powdered sugar. Decorate with the caramel shapes.
1137
kcal
Calories
71
g
Fat
96
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 6 medium egg whites, 3/4 cup powdered sugar, plus extra for dusting, 2 1/3 cups ground almonds, 1 cup sugar, divided, and more.
Yes, Gluten Free Apricot Tart With Caramel Decoration falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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