How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesecake Topped With Fresh Fruit?

You need 9 ingredients. The key ingredients include: 1 package Duncan Hines blueberry muffin mix (reserve the blueberries), ½ cup butter, 8 ounces cream cheese, 16 ounces frozen Cool Whip, and more.

Is Cheesecake Topped With Fresh Fruit suitable as baking & desserts?

Yes, Cheesecake Topped With Fresh Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesecake Topped With Fresh Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesecake Topped With Fresh Fruit Recipe

Name: Cheesecake Topped With Fresh Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package Duncan Hines blueberry muffin mix (reserve the blueberries); ½ cup butter; 8 ounces cream cheese; 16 ounces frozen Cool Whip; ¼ cup sugar; 1 teaspoon vanilla extract; 1 kiwi (sliced); 1 star fruit (sliced); ½ cup strawberry (sliced)

Cheesecake Topped With Fresh Fruit – a delicious recipe with Duncan, butter, cream cheese, sugar, vanilla, kiwi. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 package Duncan Hines blueberry muffin mix (reserve the blueberries)
½ cup butter
8 ounces cream cheese
16 ounces frozen Cool Whip
¼ cup sugar
1 teaspoon vanilla extract
1 kiwi (sliced)
1 star fruit (sliced)
½ cup strawberry (sliced)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
487 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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