Gluten-Free Applesauce Crumbcake Recipe

Name: Gluten-Free Applesauce Crumbcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; Crumb Topping:; 1 cup gluten-free rolled oats; 1/2 cup ghee; 1 cup chopped walnuts; 2/3 cup coconut sugar; 1 tablespoon coconut flour; 2 teaspoons ground cinnamon, or more to taste; 1 pinch sea salt, or more to taste; Cake:; 3 cups gluten-free all-purpose baking flour; 1 cup almond flour; 1 cup coconut sugar; 2 tablespoons flax seed meal; 2 tablespoons ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon xanthan gum; 1 teaspoon ground ginger; 1 teaspoon pumpkin pie spice; 1 teaspoon sea salt; 1/2 teaspoon ground cloves; 3 cups unsweetened applesauce; 1/2 cup olive oil; 4 eggs, or more if needed; 1/4 cup raw honey; 1 tablespoon bourbon vanilla extract

Servings: persons

cooking spray
Crumb Topping:
1 cup gluten-free rolled oats
1/2 cup ghee
1 cup chopped walnuts
2/3 cup coconut sugar
1 tablespoon coconut flour
2 teaspoons ground cinnamon, or more to taste
1 pinch sea salt, or more to taste
Cake:
3 cups gluten-free all-purpose baking flour
1 cup almond flour
1 cup coconut sugar
2 tablespoons flax seed meal
2 tablespoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon ground ginger
1 teaspoon pumpkin pie spice
1 teaspoon sea salt
1/2 teaspoon ground cloves
3 cups unsweetened applesauce
1/2 cup olive oil
4 eggs, or more if needed
1/4 cup raw honey
1 tablespoon bourbon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 10x15-inch baking dish with cooking spray.
2
Place oats in the bowl of a food processor; pulse until finely ground. Place ghee in a microwave-safe bowl; cook in the microwave until melted, 15 to 30 seconds. Add ground oats, walnuts, 2/3 cup coconut sugar, 1 tablespoon coconut flour, 2 teaspoons cinnamon, and pinch salt to melted ghee; toss until coarse crumb mixture forms.
3
Combine gluten-free all-purpose flour, almond flour, 1 cup coconut sugar, flax seed meal, 2 tablespoons cinnamon, baking powder, baking soda, xanthan gum, ginger, pumpkin pie spice, 1 teaspoon sea salt, and cloves together in a large bowl.
4
Whisk applesauce, olive oil, eggs, honey, and vanilla extract together in a separate bowl. Add to flour mixture; mix well until thick batter forms. Pour batter into prepared baking dish. Top evenly with crumb mixture, pressing gently into batter.
5
Bake in preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before transferring to a wire rack.

1916

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 27 ingredients. The key ingredients include: cooking spray, Crumb Topping:, 1 cup gluten-free rolled oats, 1/2 cup ghee, and more.

Yes, Gluten-Free Applesauce Crumbcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Applesauce Crumbcake

How did you like this recipe?

Frequently Asked Questions