Gluten-Free Apple Spice Blender Muffins Recipe

Name: Gluten-Free Apple Spice Blender Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups rolled oats check label to be sure they were processed in a gluten-free facility; 1 tablespoon cornstarch; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoons ground cinnamon; 3/4 teaspoon apple pie spice or pumpkin pie spice; 1/2 teaspoon salt scant; 1/4 cup light brown sugar packed; 3 tablespoons maple syrup; 2/3 cup applesauce unsweetened; 5 tablespoons canola oil; 3 large eggs

Servings: persons

1 3/4 cups rolled oats check label to be sure they were processed in a gluten-free facility
1 tablespoon cornstarch
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/2 teaspoons ground cinnamon
3/4 teaspoon apple pie spice or pumpkin pie spice
1/2 teaspoon salt scant
1/4 cup light brown sugar packed
3 tablespoons maple syrup
2/3 cup applesauce unsweetened
5 tablespoons canola oil
3 large eggs

1
Place oats in a blender and process on high until oats are the consistency of flour, about 1 minute.
2
Add cornstarch, baking power, baking soda, cinnamon, apple pie spice, and salt to blender. Pulse to combine.
3
Add brown sugar, maple syrup, applesauce, oil, and eggs to blender. Process on medium speed just until the mixture combines into a smooth batter, 20-30 seconds. Let batter rest 10-15 minutes while oven preheats.
4
Preheat oven to 425u00b0F.
5
Line a 12-cup muffin pan with paper baking liners.
6
Divide batter evenly among muffin cups, stopping about 1/4 inch from the top of the liners.
7
Bake muffins on middle rack of preheated oven for 5 minutes.
8
Reduce oven temperature to 350u00b0F. Continue baking muffins until lightly browned and a toothpick inserted in center comes out clean, about 12 minutes longer.
9
Check to see that muffins are done. Remove from oven or add time as needed.
10
Turn muffins out of pan onto a cooling rack. Let cool 45 minutes to 1 hour before serving. Leftover muffins can be stored in an airtight container at room temperature for 2 days, in the refrigerator for 4 days, or in the freezer for 2 months.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 3/4 cups rolled oats check label to be sure they were processed in a gluten-free facility, 1 tablespoon cornstarch, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and more.

Yes, Gluten-Free Apple Spice Blender Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Gluten-Free Apple Spice Blender Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions