Gluten-Free Apple Pear Crisp Recipe

Name: Gluten-Free Apple Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE FILLING:; 4 Honeycrisp Apples; 4 Pears; 2 Tablespoons Light Brown Sugar; 1 Tablespoon Ground Cinnamon; 1 teaspoon Ground Nutmeg; 2 Tablespoons Melted Butter; 1 Tablespoon Lemon Juice; FOR THE CRUST:; 1 cup Oats; 1 cup Gluten-free All-purpose Flour; 3/4 cups Light Brown Sugar; 1/2 cups Cold Butter, Diced; 1 teaspoon Ground Cinnamon; Salt

Servings: persons

FOR THE FILLING:
4 Honeycrisp Apples
4 Pears
2 Tablespoons Light Brown Sugar
1 Tablespoon Ground Cinnamon
1 teaspoon Ground Nutmeg
2 Tablespoons Melted Butter
1 Tablespoon Lemon Juice
FOR THE CRUST:
1 cup Oats
1 cup Gluten-free All-purpose Flour
3/4 cups Light Brown Sugar
1/2 cups Cold Butter, Diced
1 teaspoon Ground Cinnamon
Salt

1
Preheat oven to 350u00b0F. Spray an 8x8 baking dish with cooking spray.
2
Peel and cut apples and pears into small slices or cubes. Place into a large mixing bowl. Add the rest of the filling ingredients and stir well to coat all of the apples and pears. Pour filling evenly into the bottom of baking dish.
3
For the gluten-free oat topping, just add all ingredients except butter to a mixing bowl and whisk, Add butter and using a pastry cutter, two forks or just your hands, mix in butter, cutting it into the oat mixture, breaking the butter into small pieces.
4
Pour the topping evenly over the apple and pear filling and bake for 45 minutes. Remove and let cool for a few minutes. Top with your favorite vanilla ice cream and enjoy!

701

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: FOR THE FILLING:, 4 Honeycrisp Apples, 4 Pears, 2 Tablespoons Light Brown Sugar, and more.

Yes, Gluten-Free Apple Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple Pear Crisp

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