Sour Cherry Cobbler Recipe

Name: Sour Cherry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sour Cherry Filling; 1 cup sugar; 2 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon cinnamon; 6 cups fresh, pitted sour cherries (or frozen, unthawed); 2 tablespoons Amaretto Liquor; Cobbler Topping; 1 cup all-purpose flour; 3 tablespoons oatmeal; 2 tablespoons sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 6 tablespoons cold unsalted butter, cut into small pieces; 1/2 cup half and half

Servings: persons

Sour Cherry Filling
1 cup sugar
2 1/2 tablespoons cornstarch
1/4 teaspoon salt
1/8 teaspoon cinnamon
6 cups fresh, pitted sour cherries (or frozen, unthawed)
2 tablespoons Amaretto Liquor
Cobbler Topping
1 cup all-purpose flour
3 tablespoons oatmeal
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into small pieces
1/2 cup half and half

1
["Sour Cherry Filling:
2
Blend sugar, cornstarch, salt and cinnamon together in a large saucepan.
3
Add cherries and Amaretto and bring to a boil over medium heat, stirring frequently.
4
Reduce heat to low and simmer for 3-4 minutes until thickened.
5
Transfer cherries to a buttered 2 quart baking dish.", "Cobbler Topping:
6
Preheat oven to 375 degrees.
7
In the bowl of a food processor, pulse together flour, oatmeal, sugar, baking powder and salt.
8
Add butter and pulse until mixture resembles coarse meal.
9
Transfer to medium bowl; add half and half and stir until completely blended.
10
Drop rounded tablespoons of topping onto cherry mixture.
11
Bake for 40-45 minutes, or until golden brown and bubbly.
12
Cool on a rack and serve warm with vanilla ice cream."]

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Sour Cherry Filling, 1 cup sugar, 2 1/2 tablespoons cornstarch, 1/4 teaspoon salt, and more.

Yes, Sour Cherry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cherry Cobbler

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