Gluten-Free Apple Nut Muffins Recipe

Name: Gluten-Free Apple Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened applesauce; 2 eggs; 2 egg whites; 1 cup unsweetened almond milk (can substitute with dairy or soy); 1/4 teaspoon vanilla extract; 1/2 teaspoon apple cider vinegar; 3 tablespoons honey; 1 cup old fashioned oats; 1 cup whole grain oat flour; 2 tablespoons flax seeds (ground); 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 teaspoon cinnamon; 1/4 teaspoon allspice; 3/4 cup pecans (chopped); 1 granny smith apple

Servings: persons

1/2 cup unsweetened applesauce
2 eggs
2 egg whites
1 cup unsweetened almond milk (can substitute with dairy or soy)
1/4 teaspoon vanilla extract
1/2 teaspoon apple cider vinegar
3 tablespoons honey
1 cup old fashioned oats
1 cup whole grain oat flour
2 tablespoons flax seeds (ground)
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 teaspoon cinnamon
1/4 teaspoon allspice
3/4 cup pecans (chopped)
1 granny smith apple

1
Preheat oven to 350.
2
Mix applesauce, eggs, milk,vanilla,vinegar, and honey in a small bowl.
3
Mix oats, flour, flax seeds, baking powder, baking soda, salt, nuts, and spices in a large bowl.
4
Mix wet ingredients into the dry and combine well.
5
Chop the apple into small pieces and fold into mixture.
6
Lightly grease a 12 muffin tin and fill cups, not mixing mixture between spooning. If there is excess batter, leave for another small batch. Do not over-stuff cups.
7
Bake 20 minutes or until done (if you place a toothpick down the center of a muffin, it should come out clean).
8
Allow to cool before removing from tin.

935

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup unsweetened applesauce, 2 eggs, 2 egg whites, 1 cup unsweetened almond milk (can substitute with dairy or soy), and more.

Yes, Gluten-Free Apple Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple Nut Muffins

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