Maple-Peanut Butter Streusel Refrigerator Muffins

Name: Maple-Peanut Butter Streusel Refrigerator Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup natural wheat bran; 1/2 cup boiling water; 2-1/2 cups flour; 4 cups large flake rolled oats, divided; 2-1/2 tsp. baking soda; 1/2 tsp. salt; 2 eggs; 2 cups buttermilk; 1/2 cup oil; 1-1/2 cups packed dark brown sugar; 1 cup Kraft Crunchy Peanut Butter; 1/2 cup maple syrup

Servings: persons

1 cup natural wheat bran
1/2 cup boiling water
2-1/2 cups flour
4 cups large flake rolled oats, divided
2-1/2 tsp. baking soda
1/2 tsp. salt
2 eggs
2 cups buttermilk
1/2 cup oil
1-1/2 cups packed dark brown sugar
1 cup Kraft Crunchy Peanut Butter
1/2 cup maple syrup

1
Whisk bran and boiling water until blended.
2
Cool 15 min.
3
Combine flour, 2 cups oats, baking soda and salt in large bowl.
4
Whisk eggs, buttermilk, and oil in medium bowl until blended.
5
Stir in sugar and bran.
6
Add to flour mixture; stir just until moistened.
7
Refrigerate 1 hour.
8
Meanwhile, combine peanut butter, syrup and remaining oats.
9
Refrigerate until ready to use.
10
Heat oven to 375 degrees F. Stir muffin batter; spoon into 36 paper-lined muffin cups.
11
Sprinkle with peanut butter mixture, adding about 1 Tbsp.
12
to each; press lightly into batter.
13
Bake 15 to 20 min.
14
or until toothpick inserted in centres comes out clean.
15
Cool in pans 5 min.
16
Remove to wire racks; cool completely.

2474

kcal

Calories

194

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup natural wheat bran, 1/2 cup boiling water, 2-1/2 cups flour, 4 cups large flake rolled oats, divided, and more.

Yes, Maple-Peanut Butter Streusel Refrigerator Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!