Gluten-Free Apple Cinnamon Muffins Recipe

Name: Gluten-Free Apple Cinnamon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Egg; 1/2 cups Almond Milk (Dairy, Soy Milk, Etc.); 1/4 cups Canola Oil; 1- 1/4 cup Gluten-Free Oat Flour; 1/4 cups Tapioca Flour; 1/2 cups Granulated Sugar; 2 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Grated Apple; ⅓ cups Packed Brown Sugar; ⅓ cups Chopped Pecans; 1/2 teaspoons Cinnamon

Servings: persons

1 whole Egg
1/2 cups Almond Milk (Dairy, Soy Milk, Etc.)
1/4 cups Canola Oil
1- 1/4 cup Gluten-Free Oat Flour
1/4 cups Tapioca Flour
1/2 cups Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Grated Apple
⅓ cups Packed Brown Sugar
⅓ cups Chopped Pecans
1/2 teaspoons Cinnamon

1
Preheat oven to 400 degrees.
2
Grease muffin pans with butter or shortening.
3
Whisk egg and whisk in milk and oil.
4
Mix in remaining ingredients.
5
Batter will be lumpy.
6
Pour into muffin pans and top with topping.
7
Bake for 20-25 minutes until tester inserted into the center comes out clean.
8
Notes: For an egg free version, use Ener G Egg Replacer.
9
It tastes the same with this as it does with actual eggs!
10
For a milk-free version, if you dont want to use any milk or milk substitute, you can use 1/4 cup apple juice concentrate and 1/4 cup water.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 whole Egg, 1/2 cups Almond Milk (Dairy, Soy Milk, Etc.), 1/4 cups Canola Oil, 1- 1/4 cup Gluten-Free Oat Flour, and more.

Yes, Gluten-Free Apple Cinnamon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free Apple Cinnamon Muffins

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