How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Apple and Nut Cake?

You need 10 ingredients. The key ingredients include: 6 medium green apples, peeled, 500 g dark brown sugar, 350 g unsalted butter, 1 teaspoon natural vanilla extract, and more.

Is Gluten Free Apple and Nut Cake suitable as baking & desserts?

Yes, Gluten Free Apple and Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Apple and Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apple and Nut Cake Recipe

Name: Gluten Free Apple and Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green apples, peeled; 500 g dark brown sugar; 350 g unsalted butter; 1 teaspoon natural vanilla extract; 1 teaspoon ground nutmeg; 6 eggs, separated; 100 g rice flour; 200 g almond meal; 150 g hazelnut meal; ½ teaspoon cream of tartar

Bake this irresistible Gluten Free Apple and Nut Cake at home. Made with green apples, unsalted butter, natural vanilla and ground nutmeg. Easy step-by-…

This Gluten Free Apple and Nut Cake relies on simple, everyday ingredients such as medium green apples, peeled, dark brown sugar, unsalted butter and natural vanilla extract. It comes together quickly and makes 4 servings, at about 1766 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gluten Free Apple and Nut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1766

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Gluten Free Apple and Nut Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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