Gluten Free Apple and Nut Cake Recipe

Name: Gluten Free Apple and Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium green apples, peeled; 500 g dark brown sugar; 350 g unsalted butter; 1 teaspoon natural vanilla extract; 1 teaspoon ground nutmeg; 6 eggs, separated; 100 g rice flour; 200 g almond meal; 150 g hazelnut meal; ½ teaspoon cream of tartar

Servings: persons

6 medium green apples, peeled
500 g dark brown sugar
350 g unsalted butter
1 teaspoon natural vanilla extract
1 teaspoon ground nutmeg
6 eggs, separated
100 g rice flour
200 g almond meal
150 g hazelnut meal
½ teaspoon cream of tartar

1
Preheat oven to 170C Cut the apples into eights and combine in a frying pan with 150g sugar and 50g butter.
2
Cook over a medium heat until the apples are softened, then divide the apples and syrup between two lined loaf pans.
3
Place the remaining butter and sugar in the bowl of an electric mixer and beat on high speed for 5 minutes, until very light, then fold in the egg yolks.
4
Mix in the rice flour and nuts gently.
5
Whisk the whites and cream of tartar to soft peaks and fold in gently, then spoon over the apples and bake for 40 minutes until a skewer can be inserted and removed cleanly.
6
Cool on a wire rack.

1766

kcal

Calories

111

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium green apples, peeled, 500 g dark brown sugar, 350 g unsalted butter, 1 teaspoon natural vanilla extract, and more.

Yes, Gluten Free Apple and Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Apple and Nut Cake

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