How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free and Vegan Sesame Truffles?

You need 5 ingredients. The key ingredients include: ½ cup cashews, ¼ cup tahini (I used roasted, though raw will probably work just as well), ¼ cup agave nectar, 1 teaspoon vanilla extract, and more.

Is Gluten Free and Vegan Sesame Truffles suitable as vegetarian?

Yes, Gluten Free and Vegan Sesame Truffles falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Gluten Free and Vegan Sesame Truffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free and Vegan Sesame Truffles Recipe

Name: Gluten Free and Vegan Sesame Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup cashews; ¼ cup tahini (I used roasted, though raw will probably work just as well); ¼ cup agave nectar; 1 teaspoon vanilla extract; ¼ cup sesame seeds (I used raw, though you could toast them for a stronger flavor)

Gluten Free and Vegan Sesame Truffles – a delicious recipe with cashews, tahini, nectar, vanilla, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup cashews
¼ cup tahini (I used roasted, though raw will probably work just as well)
¼ cup agave nectar
1 teaspoon vanilla extract
¼ cup sesame seeds (I used raw, though you could toast them for a stronger flavor)

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Quick Info

Servings
4 servings
Calories
90 kcal
Category
Vegetarian

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Gluten Free and Vegan Sesame Truffles

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