How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten-Free And Vegan Pancakes?

You need 9 ingredients. The key ingredients include: 2 cups rice flour, 1 tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water), 1 teaspoon baking powder, 1/2 teaspoon cinnamon, and more.

Is Gluten-Free And Vegan Pancakes suitable as breakfast?

Yes, Gluten-Free And Vegan Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Gluten-Free And Vegan Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten-Free And Vegan Pancakes Recipe

Name: Gluten-Free And Vegan Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rice flour; 1 tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water); 1 teaspoon baking powder; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 cup unsweetened applesauce; 1/4 - 1/2 cup water (or milk alternative); 2 tablespoons vegan butter, melted; 1/2 teaspoon liquid stevia

""Add water (or rice milk

This Gluten-Free And Vegan Pancakes relies on simple, everyday ingredients such as rice flour, baking powder, cinnamon and nutmeg. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 cups rice flour
1 tablespoon Ener-G Egg Substitute (mixed in 1/4 cup water)
1 teaspoon baking powder
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 cup unsweetened applesauce
1/4 - 1/2 cup water (or milk alternative)
2 tablespoons vegan butter, melted
1/2 teaspoon liquid stevia

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Quick Info

Servings
4 servings
Calories
292 kcal
Category
Breakfast

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