The Perfect French Toast

1. 1

   Mix all ingredients together, beating until thick, about 5 minutes.

2. 2

   Dip slices of thick white or challah bread in the mixture, coating both sides.

3. 3

   Add a pat of butter in a pan and sear bread until the egg is just cooked and bread starts to brown; flip and repeat.

4. 4

   Garnish with a few drops of melted butter and a generous sprinkling of powdered sugar and serve with fresh fruit or warm maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.